Recipe Of The Week: How To Prepare “Pineapple Fried Rice”

image

Serves 2 as a main dish or
4 as a side dish.

Ingredients:

4 cups leftover cold cooked rice
300g shrimps, shelled and deveined
1 can sliced pineapples or equivalent in fresh pineapples
1 long red chilli, sliced
1 yellow capsicum, sliced
1/2 cup cashew nuts
2 spring onions, sliced
2 tbsp fish sauce
1 tbsp soy sauce
1 tsp brown sugar
1/2 tsp turmeric
1/2 tsp cayenne pepper
4 garlic cloves, minced
oil
fresh coriander, finely chopped

Procedure:

1. In bowl mix together fish sauce, soy sauce, sugar and turmeric. Set it aside.
2. In a wok add oil and stir-fry shrimps for 1-2 minutes or until cooked, remove from wok then set it aside
3. In the same wok add oil then saute garlic until golden brown.
4. Add the rice and stir-fry for a minute.
5. Pour in the fish sauce mixture and stir-fry for 2 minutes.
6. Add the pineapples, capsicum, cashew, spring onions, cayenne pepper, shrimp and coriander, stir-fry for 2 more minutes then serve.

Advertisements

One thought on “Recipe Of The Week: How To Prepare “Pineapple Fried Rice””

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s